1 Box Liquid Chicken Broth
Salt and Pepper to taste
A small dash of Nutmeg and Cinnamon* optional
1 tsp of thyme
Olive Oil<\/p>\n\n\n\n
![\"\"](\"https:\/\/courageously.ca\/wp-content\/uploads\/2023\/06\/Easy-Roasted-Butternut-Squash-Soup-image1.jpeg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/courageously.ca\/wp-content\/uploads\/2023\/06\/Easy-Roasted-Butternut-Squash-Soup-image2.jpeg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/courageously.ca\/wp-content\/uploads\/2023\/06\/Easy-Roasted-Butternut-Squash-Soup-image3.jpeg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/courageously.ca\/wp-content\/uploads\/2023\/06\/Easy-Roasted-Butternut-Squash-Soup-image4.jpeg\")
<\/figure>\n<\/figure>\n\n\n\n1. Cut\u00a0the squash in half,\u00a0add\u00a0olive oil,\u00a0salt,\u00a0and\u00a0pepper.\u00a0Cut\u00a0the\u00a0carrots\u00a0in \u00bd, the\u00a0onions\u00a0in\u00a0quarters,\u00a0and the\u00a0garlic\u00a0in half.\u00a0Throw\u00a0it\u00a0onto a roasting pan, toss\u00a0it\u00a0with Olive Oil,\u00a0salt,\u00a0and\u00a0pepper.\u00a0Put it in the oven at 375F for ~40 minutes.\u00a0I\u00a0started\u00a0with 30 minutes and then added time as needed. There you have it. My husband loved it so that was a huge bonus. I\u2019ll definitely be making it again, soon. If you try it out, I\u2019d love to see it! Tag me, @courageouslynavigating. You can check out a few more of my recipes on the blog HERE<\/a>. Enjoy.<\/p>\n\n\n\n Love Crystal<\/p>\n","protected":false},"excerpt":{"rendered":" Easy Roasted Butternut Squash Soup is the perfect fall soup. And super easy to make with not that many ingredients!<\/p>\n","protected":false},"author":2,"featured_media":783,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[9],"acf":[],"_links":{"self":[{"href":"https:\/\/courageously.ca\/wp-json\/wp\/v2\/posts\/337"}],"collection":[{"href":"https:\/\/courageously.ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/courageously.ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/courageously.ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/courageously.ca\/wp-json\/wp\/v2\/comments?post=337"}],"version-history":[{"count":8,"href":"https:\/\/courageously.ca\/wp-json\/wp\/v2\/posts\/337\/revisions"}],"predecessor-version":[{"id":1010,"href":"https:\/\/courageously.ca\/wp-json\/wp\/v2\/posts\/337\/revisions\/1010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/courageously.ca\/wp-json\/wp\/v2\/media\/783"}],"wp:attachment":[{"href":"https:\/\/courageously.ca\/wp-json\/wp\/v2\/media?parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/courageously.ca\/wp-json\/wp\/v2\/categories?post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/courageously.ca\/wp-json\/wp\/v2\/tags?post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2. Once\u00a0veggies\u00a0are tender,\u00a0add\u00a0them to a\u00a0pot\u00a0with the\u00a0box\u00a0of liquid chicken broth and thyme and\u00a0let\u00a0it boil until\u00a0veggies\u00a0are falling apart.
3. Then\u00a0using an\u00a0immersion\u00a0blender<\/a>, blend until smooth\u00a0(or as smooth as you\u00a0want).\u00a0While\u00a0blending,\u00a0slowly\u00a0add\u00a0the whipping cream\u00a0(or coconut milk).\u00a0You can\u00a0also\u00a0use a blender,\u00a0just\u00a0add\u00a0small\u00a0amounts of the hot liquid at a\u00a0time.\u00a0
4. Add\u00a0in very little cinnamon and nutmeg\u00a0(if you\u00a0want),\u00a0add\u00a0any\u00a0extra\u00a0thyme\u00a0or\u00a0salt\u00a0and\u00a0pepper\u00a0if\u00a0needed.
5. Serve.\u00a0<\/p>\n\n\n\n